Roast goat and salted baby figs in North Vietnam

The Guardian pulls North Vietnam into its travel section with this audio slideshow on a visitor’s cycling and eating experiences in that country — created by Kevin Rushby.

Meals on wheels: an audio slideshow foodie tour of North Vietnam by bicycle

Kevin Rushby: “Roast Goat meat rolled in rice paper, with fig leaves and mint and a sliver of staff root and young pineapple, then dumped in a chili sauce with a salted baby fig to accompany it. This single dish epitomizes the Vietnamese approach to cookery….There is certainly never a dull moment.”

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